Kanedai

Wild Caught at 1000m Deep • South Atlantic Ocean • Sweet Umami Flavour

Since 1973, Kanedai has specialised in Deep Sea Red Crab, making it the company's signature product for more than five decades. Wild caught by Kanedai's own fleet in the South Atlantic Ocean off Namibia, these crabs thrive nearly 1,000 metres below the surface in icy, nutrient-rich waters.

The slow-growing environment produces naturally sweet, tender meat with a beautiful pink colour. Cooked in natural seawater soon after harvest and frozen within hours, the crab retains its fresh ocean flavour and delicate texture.

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  • Deep Sea Red Crab (Claw Meat)

    Deep Sea Red Crab (Claw Meat)

    Kanedai

    Deep Sea Red Crab (Claw Meat)

    1 pack (1 kg)
  • Deep Sea Red Crab (Mixed Meat)

    Deep Sea Red Crab (Mixed Meat)

    Kanedai

    Deep Sea Red Crab (Mixed Meat)

    1 pack (1 kg)