Deep Sea Red Crab (Mixed Meat)

A blend of sweet, delicate leg and body meat with a clean, savory flavor and a naturally high amino-acid content that gives Deep Sea Red Crab its distinctive depth and sweetness. Kanedai has specialized in this deep-sea crab fishery off Namibia since 1973, cooking the catch in seawater and freezing it within hours of capture to preserve its freshness and flavor.