Lobster Bisque

A rich creamy soup made with sautéed lobster heads and a seafood stock of white fish and scallop, layered with tomato, aromatic vegetables, wine and cream. Smooth and full-bodied, with concentrated shellfish flavor and a delicate sweetness balanced by gentle spice. Smooth and full-bodied, it can be served as a classic lobster bisque or used as a base for seafood dishes.

Ingredients: Lobster bisque base (lobster heads, tomato purée, vegetables [onion, carrot, celery, garlic, parsley], wine, salt, tomato purée, other ingredients), vegetables (onion, celery, garlic), seafood soup base (white fish, vegetables [onion, carrot, celery, garlic, parsley], scallop, other ingredients), milk, cream, roux (wheat flour, vegetable oil), chicken bouillon, butter, salt, curry powder, spices.
Contains: milk, wheat, shrimp/lobster, chicken, soy, gelatin.