Deep Sea Red Crab (Claw Meat)

Dense, tender Deep Sea Red Crab claw meat with a naturally sweet flavor, light salinity and pronounced umami. Its high amino-acid content contributes to the crab’s characteristic sweetness, while the meat’s fibers hold their texture well during cooking. Kanedai has specialized in deep sea red crab from Namibian waters since 1973, cooking and quick-freezing the catch on board shortly after it is caught.