Wagyu A3 Striploin Wine Marc-Fed

A finely marbled A3 Wagyu striploin with a firm, tender texture, pronounced beef flavor and a clean, savory finish. The balanced fat distribution gives this cut the characteristic richness of Japanese Wagyu while retaining a satisfying meatiness and structure. From Hasegawa Farm in Tochigi, whose 60-year approach to Wagyu focuses on balance rather than excessive marbling.