Wagyu A3 Ribeye Wine Marc-Fed

A beautifully marbled A3 Wagyu ribeye with balanced richness, remarkable juiciness and a deep umami finish. With less marbling than A4 or A5, A3 delivers the richness and tenderness of Wagyu without the heaviness. Hasegawa Farm in Tochigi, Japan has spent over 60 years refining its Wagyu, with cattle raised on a distinctive feed including fermented wine grape marc, barley, soybeans and rice straw.