Tenderloin Grain-Fed MS3+

Tenderloin, also known as filet mignon, is one of the leanest cuts of beef with minimal intramuscular fat. Its tenderness comes from the low level of connective tissue in the muscle, as it performs very little work. This premium cut is loved for its exceptionally soft, buttery texture and mild flavour. Black Pearl™ is Woodward Foods’ premium line of MS3+ beef, produced from grain-fed Angus-Shorthorn hybrid cattle in Australia.