Ibérico Pork Pluma

A small, flat, triangular cut from the front end of the loin, close to the shoulder, with the feather-like shape that gives Pluma its name. Finer and more delicate than most pork cuts, it has a balanced proportion of lean meat and fat and is particularly well suited to a quick sear or grilling over high heat. Founded in 1996, De Raza Ibérico specializes in pure Ibérico pork, with its production held to strict Spanish quality standards from breeding to finished product.