Ibérico Pork Collar

This part of the pork collar, also known as "mogote", is a premium top loin cut taken from the shoulder section closest to the neck. Its excellent marbling helps retain moisture and limits shrinkage during cooking, ensuring an exceptionally juicy finished product. De Raza Ibérico specializes in pure Ibérico pork, with its pigs raised on an acorn-rich diet that gives the meat its uniquely nutty taste.