Sakoshi Bay Oysters

Plump, well-filled Japanese oysters with a rich milky flavor, natural sweetness and pronounced umami. Grown in the nutrient-rich waters of Sakoshi Bay in Hyogo Prefecture, Japan, they develop a deep cup, firm texture and clean ocean flavor. Each oyster is carefully selected for consistent size and meat quality. Once thawed, the frozen shells are easy to open, making them especially convenient to enjoy at home.