JC Mackintosh

Wild-Caught Bluefin Tuna • Cold-Smoked at 20–30°C • "Oscar for Flavor" by International Taste Institute

Situated in the Basque Country, JC Mackintosh is highly recognized for its traditional and artisanal smoking techniques for Bluefin Tuna. The application of the prestigious cold-smoking method, carried out at a constant temperature below 30°C without generating a flame, eliminates toxins while maintaining a firm texture and the original flavor.

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  • Bluefin Smoked Tuna Belly Carpaccio

    Bluefin Smoked Tuna Belly Carpaccio

    JC Mackintosh

    Bluefin Smoked Tuna Belly Carpaccio

    1 pack (100g)
  • Bluefin Smoked Tuna Loin Carpaccio

    Bluefin Smoked Tuna Loin Carpaccio

    JC Mackintosh

    Bluefin Smoked Tuna Loin Carpaccio

    1 pack (100g)