Bluefin Smoked Tuna Loin Carpaccio

JC Mackintosh Smoked Bluefin Tuna Loin Carpaccio is a premium, ready-to-eat delicacy from Tarifa, Spain. Wild-caught using sustainable methods, this Atlantic bluefin tuna features thin, naturally marbled slices that melt on the tongue.

Artisans slow-cure the loin below 30°C by smoking it over a custom blend of oak, beech, and Rioja wine barrels. This meticulous technique yields a subtle woodsmoke aroma, securing prestigious recognition from the International Taste Institute.