Bluefin Smoked Tuna Belly Carpaccio

JC Mackintosh Smoked Bluefin Tuna Belly Carpaccio ("ventresca") is a luxury, ready-to-eat seafood delicacy from the waters of Tarifa, Spain.

Artisans cold-smoke the raw belly below 30°C using native oak, beech, and Rioja Alavesa wine casks. This unique process infuses a sweet, aromatic depth that earned this gourmet Spanish tuna top honors and an independent "Oscar for Flavor" from the International Taste Institute.