Manchego DOP (Aged 5-6 Months)

Made from whole Manchega sheep’s milk and aged for 5–6 months, this firm cheese has a more intense and pronounced character than a young Manchego, and features rich caramel and nutty notes. The DOP (Protected Designation of Origin) guarantees that the cheese comes from a specific region and is made according to strict standards for its ingredients, production and ageing.