Manchego DOP (Aged 2-3 Months)

Manchego Semicurado is made from 100% pasteurised Manchega sheep’s milk and aged for 2–3 months. Mild yet full of character, it has a firm, creamy texture with delicate nutty and milky notes. DOP certification ensures the cheese is made within its recognised region and follows established standards governing its production, ingredients and maturation.