Veal Stock (Jus de Veau)

A classic French-style veal stock made from veal bones, beef and aromatic vegetables. Its clean, concentrated meat flavor and balanced depth make it an essential base for sauces, braises and other French-style dishes.

Ingredients: Veal bones, beef, vegetables (onion, carrot, celery, garlic), tomato purée, whole tomatoes, vegetable oil, spices.