Duroc Pork Frenched Rack

A premium 10-rib cut from the loin, with the bones carefully frenched while leaving a generous loin section attached to each rib. The Duroc breed is valued for its higher intramuscular fat content, giving the meat a full pork flavor and satisfying richness while helping it stay moist during cooking. Can be roasted whole or cut into bone-in chops for faster cooking. Produced by De Raza Ibérico, specializing in premium Ibérico and Duroc pork in Spain.