Duroc Pork Collar

Duroc collar, also known as "mogote", is a richly marbled cut from the neck and shoulder of the pig. Its balanced fat distribution gives the meat a tender, juicy texture and deep, savory pork flavour. Its versatility makes it suitable for everything from quick grilling and pan-searing to roasting and slow cooking. Produced by De Raza Ibérico, specializing in premium Ibérico and Duroc pork in Spain.