Mushroom Cream Soup

A velvety mushroom cream soup made with Japanese fresh mushrooms and dairy, with a pronounced mushroom aroma and savory depth. Its smooth texture and concentrated mushroom character make it equally suited to serving on its own or as a base for sauces and other dishes.

Ingredients: Mushrooms (button mushrooms, shiitake mushrooms), milk, cream, vegetables (onion, garlic), sauce (wheat flour, vegetable oil), chicken bouillon, vegetable oil, wine, sugar, spices, porcini mushroom concentrate.
Contains: Contains milk, wheat, soy and chicken.