KISCO

For over 40 years, KISCO has been quietly perfecting the stocks, soups and sauces that professional kitchens build their flavour on.

Nestled in Shizuoka Prefecture, home to Mount Fuji, KISCO's factory is surrounded by mountains and the pristine Okitsu River, whose exceptionally pure natural water forms the foundation of every recipe. Thoughtfully sourced ingredients complement this natural advantage, delivering the consistency and depth of flavour trusted by chefs across Japan and beyond.

The founders of Xclusive Foods have personally visited the Shizuoka facility, gaining first-hand insight into the craftsmanship and precision behind every product.