Ibérico Pork Ribeye Bone-In

A bone-in Ibérico ribeye with fine marbling, deep red meat and a delicate nutty flavor. Keeping the bone in gives the cut extra heat protection during cooking and helps retain its natural juiciness and tenderness. De Raza Ibérico has been producing premium Iberian pork in Spain since 1996, working with acorn-fed pigs raised across its estates in Castile-La Mancha.