Ibérico Pork Frenched Rack

A premium primal cut from the upper ribs next to the loin, this large 8- or 10-bone rack is frenched to create a dramatic crown-like presentation or be served as thick bone-in chops. The meat is exceptionally tender, with a buttery richness and unmistakably sweet, nutty flavor associated with Ibérico pork. De Raza Ibérico raises its pigs free-range on Spanish oak pastures, where they grow slowly and feed naturally on acorns and grass.