Duroc Pork Ribs

Duroc pork loin ribs have a firm texture and lean meat, balanced by enough natural fat to keep them juicy and tender. Generously meaty with a deep, savory pork flavor, they make a particularly satisfying cut for the table. Alejandro Miguel is a long-established Spanish Duroc producer, founded in La Rioja in 1944 and still family-owned today.