Duroc Pork Belly Skin-On

Duroc pork belly combines lean meat with generous layers of fat and skin, resulting in a juicy, tender texture and intense pork flavor. Higher fat content gives the cut its distinctive richness, while the skin adds a crisp, savory finish when cooked. Alejandro Miguel’s Duroc pork has been developed in Spain since 1944, with the company building its reputation around premium Duroc pork.