French Chicken Breast Corn-Fed

Corn-Fed Chicken Breasts with firm, tender meat, a pronounced yet clean chicken flavor and naturally golden skin. The slow-growing, free-range chickens are raised for at least 81 days on a corn-rich, plant-based diet, developing the fuller flavor and texture associated with traditional French poultry. Raised in the pine forests of Southwest France, these breasts are produced by Les Fermiers Landais under France’s Label Rouge standards.