{"title":"Montaraz","description":"\u003cp\u003eFounded in 1890, Montaraz is now run by the 5th generation of the Martín family, whose expertise lies in breeding Iberian pigs and producing exceptional Iberico meats and cured Jamón. During the montanera, the final stage of the pigs’ free-range life, they roam the oak-covered Spanish countryside, feeding naturally on acorns — a key part of what gives Iberico its distinctive flavour and marbling.\u003c\/p\u003e\n\u003cp\u003eThe finest hams are cured through a slow, carefully controlled process using sea salt, natural drying and time, with maturation lasting for years. Today, Montaraz Jamón is served in Michelin-starred restaurants and sought-after gourmet destinations worldwide, with its Iberico products exported to more than 50 countries - now, including Singapore.\u003c\/p\u003e","products":[{"product_id":"unico-jamon-de-bellota-100-iberico","title":"ÚNICO Jamón de Bellota 100% Ibérico","description":"\u003cp\u003e90g of hand-sliced ÚNICO Jamón Ibérico de Bellota 100% from Montaraz, a prestigious Spanish producer of premium Iberico with a long-standing reputation for exceptional jamón. Made from free-range Iberian pigs fed on acorns, wild plants and herbs, then cured for 36+ months in Salamanca, Spain. Richly marbled with silky fat, deep savoury flavour and a long, elegant finish.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":46554292715617,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/files\/montaraz-unico-jamon-de-bellota-iberico.png?v=1789437319"},{"product_id":"jamon-de-cebo-de-campo-iberico","title":"Jamón de Cebo de Campo Ibérico","description":"\u003cp\u003eMontaraz Jamón de Cebo de Campo Ibérico comes from 50% Ibérico pigs raised in the open countryside of southwestern Spain, where they graze on pasture with cereals added to their diet. The ham is naturally cured using only sea salt and time, developing a deep, savory flavor, fine marbling and a delicate texture that melts on the palate. Since 1890, the Martín family has spent five generations refining the art of curing Ibérico ham.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":46554297401441,"sku":null,"price":28.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/files\/montaraz-jamon-de-cebo-de-campo-iberico.png?v=1789436991"},{"product_id":"unico-paleta-de-bellota-100-iberico","title":"ÚNICO Paleta de Bellota 100% Ibérico","description":"\u003cp\u003eMontaraz ÚNICO Paleta de Bellota 100% Ibérico comes from purebred Ibérico pigs raised in southwestern Spain and fed on acorns during the annual acorn season. Naturally cured for 36+ months with only sea salt and time, it develops a deep, complex flavour with fine marbling and a smooth, melting texture. Montaraz has spent more than 130 years refining its traditional curing methods, with the ÚNICO range representing its most refined expression of 100% Ibérico de Bellota.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":46554303463521,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/files\/montaraz-unico-paleta-de-bellota-iberico.png?v=1789437170"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/collections\/Montaraz.png?v=1787726625","url":"https:\/\/xclusivefoods.com\/collections\/montaraz.oembed","provider":"Xclusive Foods","version":"1.0","type":"link"}