Montaraz

Founded in 1890, Montaraz is now run by the 5th generation of the Martín family, whose expertise lies in breeding Iberian pigs and producing exceptional Iberico meats and cured Jamón. During the montanera, the final stage of the pigs’ free-range life, they roam the oak-covered Spanish countryside, feeding naturally on acorns — a key part of what gives Iberico its distinctive flavour and marbling.

The finest hams are cured through a slow, carefully controlled process using sea salt, natural drying and time, with maturation lasting for years. Today, Montaraz Jamón is served in Michelin-starred restaurants and sought-after gourmet destinations worldwide, with its Iberico products exported to more than 50 countries - now, including Singapore.