{"title":"Hasegawa Farm","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor over 60 years, Hasegawa Farm has followed its own philosophy of Japanese beef. While most producers pursued the highest Wagyu marbling grades, Hasegawa-san set out to create a beef his friends and neighbours could enjoy regularly without compromising the flavour and character of Japanese Wagyu. To achieve this, he developed his own F1 Wagyu - a unique cross between Kuroge Pure Wagyu and Holstein Cow. \u003cbr\u003e\u003cbr\u003eInspired by local Tochigi-ken winemakers, Hasegawa-san introduced a unique feed of fermented wine grape marc, home-grown barley, soybeans, and rice straw, resulting in healthy, vibrant cattle and a slightly leaner A3 Wagyu with balanced richness, remarkable juiciness, and deep umami finish.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"wagyu-a3-ribeye","title":"Wagyu A3 Ribeye Wine Marc-Fed","description":"\u003cp\u003eA beautifully marbled A3 Wagyu ribeye with balanced richness, remarkable juiciness and a deep umami finish. With less marbling than A4 or A5, A3 delivers the richness and tenderness of Wagyu without the heaviness. Hasegawa Farm in Tochigi, Japan has spent over 60 years refining its Wagyu, with cattle raised on a distinctive feed including fermented wine grape marc, barley, soybeans and rice straw.\u003c\/p\u003e","brand":"Hasegawa Farm","offers":[{"title":"330-360g","offer_id":46607628271713,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"580-620g","offer_id":46607628304481,"sku":null,"price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/files\/hasegawa-farm-a3-ribeye_11c8aa7f-bffd-46d0-8d4a-6b40577eac40.jpg?v=1790000387"},{"product_id":"wagyu-a3-striploin-wine-marc-fed","title":"Wagyu A3 Striploin Wine Marc-Fed","description":"\u003cp\u003eA finely marbled A3 Wagyu striploin with a firm, tender texture, pronounced beef flavor and a clean, savory finish. The balanced fat distribution gives this cut the characteristic richness of Japanese Wagyu while retaining a satisfying meatiness and structure. From Hasegawa Farm in Tochigi, whose 60-year approach to Wagyu focuses on balance rather than excessive marbling.\u003c\/p\u003e","brand":"Hasegawa Farm","offers":[{"title":"Default Title","offer_id":46607635382369,"sku":null,"price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/files\/hasegawa-farm-a3-striploin.jpg?v=1789985623"},{"product_id":"wagyu-a3-shabu","title":"Wagyu A3 Shabu","description":"","brand":"Hasegawa Farm","offers":[{"title":"Default Title","offer_id":46610094522465,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/files\/hasegawa-farm-a3-wagyu-striploin-shabu-shabu.jpg?v=1790045616"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/2677\/collections\/Artboard_7_2new.svg?v=1782469675","url":"https:\/\/xclusivefoods.com\/collections\/hasegawa-farm.oembed","provider":"Xclusive Foods","version":"1.0","type":"link"}