Brandt Beef

Made with Pure Water from Shizuoka Mountains, Japan • Hotel Certified Quality

Family-owned in California, Brandt Beef produces premium all natural beef renowned for its rich marbling, exceptional tenderness, and deep, buttery flavour. Cattle are grain-fed on a vegetarian corn-based diet for over 365 days without added hormones or antibiotics, creating beef of remarkable quality and consistency.

Today, Brandt Beef is served in Michelin-starred restaurants and leading steakhouses around the world, earning recognition for its outstanding flavour, texture, and tenderness.

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