Alejandro Miguel

Founded in 1944 as a small butcher's stall in the central market of Logroño, Spain, the Miguel family's business has evolved into a fully integrated producer, with every stage — from breeding and farming to processing — managed in-house. Today, its premium Spanish Duroc pork is supplied to leading retailers across Europe.

Generations of careful breeding have shaped Alejandro Miguel's signature Duroc line, producing naturally rich marbling that delivers an exceptionally juicy, tender and intensely flavourful eating experience.

Now available in Singapore through Xclusive Foods.